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Shaxian Snacks (Beihua Road Branch)

小吃快餐 · ⭐ 3.3

No. 230-15, Lin, Beihua Road

Dishes

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  Chicken Soup Noodles

  Black chicken soup with rice noodles is a soup dish made primarily from black chicken and rice noodles. The chicken is blanched and stewed with ginger slices and goji berries to create a rich, fragrant broth. Cooked rice noodles are added to absorb the flavorful soup. The finished dish has a clear or slightly yellow broth, soft and smooth noodles, and tender, non-dry chicken meat.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Shaxian Steamed Dumplings

  Shaxian steamed dumplings are a traditional snack made by wrapping minced pork and vegetables in flour-based wrappers, then steaming them. Key ingredients include lean pork, cabbage or napa cabbage, scallions, and ginger.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Egg Fried Rice Noodles

  A classic Chinese dish made by stir-frying eggs with thin rice noodles, seasoned with soy sauce and garnished with green onions for a savory, satisfying meal.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Crispy Fried Dumplings

  Crispy fried dumplings are a Chinese snack made by wrapping pork and cabbage fillings in dough wrappers, then deep-frying until the outer skin turns golden and crispy. To prepare, the seasoned filling is placed into the dough wrapper, sealed by pinching the edges, and then fried in hot oil until the surface is crunchy and the inside is fully cooked.
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  Duck Leg Egg Fried Rice

  Duck leg egg fried rice uses duck leg meat and eggs as main ingredients. Duck pieces are stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
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  Spicy Duck Heads

  A spicy Sichuan-style dish made with duck heads simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.

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