Lu Ya Lu Qing Spicy Sichuan Pepper Soup (Sifang Branch)
小吃快餐 · ⭐ 3.7
No. 3-14, Renmin Yilu
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Pork KnuckleBraised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
Pork FacePork face refers to dishes made from pig's facial meat, typically simmered with scallions, ginger, star anise, and soy sauce until tender.
Braised Pork KnuckleA tender and flavorful pork knuckle dish, slow-cooked with a blend of spices and seasonings for rich taste.
Hot and Savory Pig Trotter SoupA hearty soup made with pig trotters, simmered slowly with spices for a rich, savory flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.