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Zhu Yuan Restaurant

农家菜 · ⭐ 4.2

No. 309-8, Pengfei Road, Dapeng Subdistrict (opposite Pengcheng Litchi Park)

Dishes

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  Dry Pot Fish

  Dry Pot Fish is a dish made with fresh fish and vegetables like potatoes, green peppers, and onions, stir-fried and simmered with seasonings. The fish is cleaned, cut, marinated, then stir-fried with the vegetables and seasoned ingredients until flavorful.
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  Chestnut Chicken

  Chestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Beef Shank and Chicken Dry Pot

  A spicy stir-fry dish featuring beef brisket and chicken, cooked in a dry pot with aromatic spices and vegetables.
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  Braised Beef Shank with Dried Bamboo Shoots

  A hearty dish featuring beef shank and dried bamboo shoots simmered slowly until tender, creating a rich, savory flavor.
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  Bamboo Shoot Chicken

  A Chinese dish made with dried bamboo shoots and chicken, simmered together until tender and flavorful.
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  Bamboo Shoot Duck

  A Chinese dish made with dried bamboo shoots and duck, simmered slowly to create a rich, savory flavor.
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  Braised Beef Brisket

  Braised beef brisket with aromatic spices and vegetables, resulting in tender, flavorful meat.

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