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Imperial Weird Tofu (Fu Luck Bay Common Harmony Residences Branch)

美食 · ⭐ 4.2

No. 37 Futong Street, 1st Floor

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Shredded Potato and Egg Pancake

  Potato丝 egg pancake is a fried dish made primarily with potato strips and eggs. Potatoes are sliced thin, blanched to remove excess starch, mixed with beaten eggs, seasoned with salt and other spices, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Halal Crispy Bone Sausage

  Halal crispy bone sausage made from premium pork bones, marinated and air-dried. Crispy exterior with firm meat inside, featuring rich braised aroma and slightly salty taste. No preservatives added, suitable for halal dietary needs.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Boiled Free-Range Mountain Chicken Eggs

  Fresh eggs from free-range mountain chickens boiled in water. Rich yolk, clear white, tender texture, and natural fresh taste.
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  Blood Sausage

  Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken, mixing in seasonings, shaping into balls, and cooking by boiling or frying. Main ingredients include chicken breast or thigh meat, often enhanced with starch, egg white, scallions, and ginger for texture and flavor.

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