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Yang Yang Tian Xia · Chinese Food · Lamb Soup · Hot Pot

火锅 · ⭐ 4.5

No. 288 Fengshan Road

Dishes

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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Whole Roasted Lamb (Large)

  Roast whole lamb (large) is a dish made with a whole lamb as the main ingredient, marinated and slowly roasted in a烤炉. Fresh goat or sheep is typically used, seasoned with spices and seasonings to infuse flavor. Controlled heat during roasting creates a crispy exterior and juicy interior.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Yangyang Fire Burned Steamed Bun

  Yangyang Fire Burned Steamed Bun is a traditional wheat-based food made with lamb and seasonings, fermented, then baked over fire. It has a crispy exterior and soft interior with a rich lamb flavor.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton Sausage

  Mutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Spicy Blood Slices

  Yang Xue Wang is a dish made primarily from lamb blood, cooked with lard, chili, Sichuan pepper, and doubanjiang. After blanching, the lamb blood is stir-fried or stewed with seasonings to achieve a smooth texture and rich flavor.
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  Golden Taro with Fragrant Fish Tail

  Golden taro is a Chinese dish made with taro and fragrant fish tail. The taro is steamed and sliced, then combined with the fish tail in a bowl and steamed with seasonings. It is finally flipped onto a plate. The texture is soft and the flavor is fresh.
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  Leek-flavored Crystal Noodles

  A refreshing dish made with transparent crystal noodles and fresh leeks, stir-fried quickly to retain flavor and texture.
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  Spicy Lamb Liver

  A Sichuan dish made with lamb liver stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns.

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