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Da Lanlong (JinSong Branch)

小吃快餐 · ⭐ 4.1

Ground-floor commercial unit, Building 208, JingSong Area 2, Jingsong Road, Beijing

Dishes

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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
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  Lentil Dumplings

  Fava bean buns feature fresh fava beans as the main filling, combined with pork or vegetarian options. The beans are cooked, chopped, mixed with seasonings, and wrapped in fermented dough before steaming.
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  Beef Lazy Dragon

  Beef Lazy Dragon is a dish made primarily with beef as the main ingredient, wrapped in a flour-based dough skin, filled with beef stuffing, rolled into a cylindrical shape, and then steamed. To prepare it, the beef is minced and seasoned, then wrapped in a rolled-out dough skin, rolled up, and steamed in a steamer.
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  Pork Meat Roll

  Rougan is a Chinese pastry made with pork as the main ingredient. The pork is minced, seasoned, and wrapped in rolled dough, then steamed or pan-fried into a cylindrical shape. The outer skin is soft while the filling is savory and aromatic.
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  Pork and Shepherd's Purse Dumplings

  Pork and shepherd's purse dumplings are made with lean pork and shepherd's purse, minced and seasoned, then wrapped in glutinous rice or wheat flour dough and steamed.
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  Pork and Shepherd's Purse Pan-Fried Dumplings

  Pork and shepherd's purse pan-fried buns are made with minced pork and chopped shepherd's purse as main ingredients. The filling is seasoned and wrapped in dough, then pan-fried until golden brown on both sides. Crispy outside, savory inside.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Crispy Lotus Root and Pig's Kidney Stir-fry

  Lotus root and cucumber double crisp is a cold dish made with tender lotus root and cucumber. Thin slices are blanched or soaked in ice water for a crisp texture, then mixed with seasonings. The preparation emphasizes maintaining the fresh crunch of the ingredients.

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