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Northwest Snack (Tai Nan Hua Yuan Store)

小吃快餐 · ⭐ 3.7

No. 35 Dachang Nan Road, Tai Ri Market, Shop No. 33 (opposite Caichang Road No. 68)

Dishes

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  Qingyang Oil Cake

  Qingyang oil cake is a traditional pastry from Qingyang, Gansu, made with flour, lard, and scallions, rolled, fried, and served crispy and fragrant.
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  Authentic Shaanxi Cold Noodles

  Authentic Shaanxi cold noodles are made from flour through washing, settling, rolling, and steaming to create thin, elastic sheets, then cut into strips and mixed with shredded cucumber, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Potato Stir-fry

  A popular home-style dish made with potatoes stir-fried with vegetables like green peppers and onions, seasoned to perfection.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Noodles in Broth

  Noodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Bok Choy and Pork Handmade Dumplings

  Fresh bok choy and pork are hand-rolled into dumplings, offering a savory and satisfying bite.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Northwest Rice Noodles

  A cold dish made from rice noodles, topped with cucumber, mung bean sprouts, chili oil, vinegar, and garlic. Known for its refreshing and spicy flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Hele Dry Noodles

  Hele dry noodles are made from buckwheat flour, boiled and tossed with a savory sauce and vegetables like cucumber and carrot, offering a hearty and flavorful dish.

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