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Jin Ji Noodle House (Tixinqiao Store)

小吃面食 · ⭐ 3.9

South Zone, Chunjiang New Town, Qinhe Lane

Dishes

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  Three Delicacies Stir-Fried Noodles

  Three-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
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  Braised Pork Dry Stir-fry

  A dish made with seasoned and dried pork slices stir-fried with vegetables like bean sprouts and greens, offering a savory and slightly sweet taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Dry-Braised Spare Ribs

  A Chinese dish made by stir-frying marinated pork ribs with aromatics until tender and flavorful.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Pig Skin Tri-Fresh Noodles

  A savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
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  Pig's Kidney and Pigskin Noodles

  A traditional Chinese noodle dish featuring pork kidneys and pigskin in a savory broth, served with chewy noodles.
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  Pig's Skin and Sausage Noodles

  A Chinese noodle dish featuring pork belly, sausage, and broth, known for its rich flavor and satisfying texture.
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  Old-Simmered Pork Noodles

  A classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.
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  Old-Simmered Chicken Leg Noodles

  A hearty noodle dish featuring tender chicken legs simmered in a rich, slow-cooked broth made with soy sauce and aromatic spices, served over chewy noodles.
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  Stewed Intestines with Noodles

  Fatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.

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