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Yu Sheng Zhai (Niu Jie Dian)

特色菜 · ⭐ 4.1

Stall, Niujie Halal Supermarket, No. 5 Niujie

Dishes

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  Sealed Dry Beef Strips

  Dried beef strips are made from beef shank, marinated and air-dried or low-temperature dried to create a savory, firm-textured snack.
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  Crispy Pork Rolls

  Fried pork rolls is a traditional Chinese dish primarily made with pork. First, the pork is minced and mixed with seasonings, then marinated. Next, the minced meat is spread onto tofu paper, rolled into a cylinder, and sealed with egg liquid. Finally, the meat rolls are deep-fried in hot oil until golden and crispy.
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  Braised Lamb

  Stewed mutton is a dish made primarily with mutton, blanched and then simmered with scallions, ginger, star anise, and other spices. Soy sauce and cooking wine are added, and it's slowly braised until the meat is tender and the sauce thickened.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Stir-Fried Tripe Noodles

  Bao Du Fen is a dish made with pig or beef tripe and vermicelli. The cleaned tripe is sliced and quickly blanched or stir-fried with soaked vermicelli, then seasoned and mixed. Key ingredients are tripe and vermicelli, with emphasis on precise cooking time to maintain crisp tripe and smooth noodles.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Shank

  Beef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  House-made Braised Beef

  Freshly prepared braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, star anise, cinnamon, bay leaves, and Sichuan pepper until tender and flavorful. Sliced after cooling.
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Sesame Lamb

  Sesame lamb is a dish made primarily with lamb and stir-fried with toasted sesame. The lamb, sliced or shredded, is marinated and cooked with sesame to infuse the meat with rich sesame aroma and texture.

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