Toriyama Takayoshi · Charcoal Roasted Yakitori
日料 · ⭐ 4.5
Shop No. 2-108, Ground Floor, Phase I, Yihai City, Haishan Road (near Exit B of Haishan Metro Station)
Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Ice Plant SaladIce plant salad features ice plant as the main ingredient, combined with lettuce, cherry tomatoes, and cucumber. Tossed with vinaigrette or lemon juice, it's ready to eat after washing and mixing—no cooking required.
Mentaiko Sauce ZucchiniZucchini slices tossed with mentaiko sauce, offering a savory and slightly spicy flavor.
Charcoal-Grilled Cheese Rice CakeA fusion snack made by grilling sticky rice cakes on charcoal, then coating them with melted cheese for a savory, smoky flavor.
Juicy LanternA dish made with pig trotters slowly braised in a secret sauce, offering tender, juicy texture and rich flavor.
Salt-Roasted Argentine Red ShrimpFresh Argentine red shrimp seasoned with sea salt and slowly roasted to enhance natural sweetness and tender texture.
Salt-Roasted Chicken HeartsSalt-grilled chicken hearts are made by cleaning the hearts, coating them evenly with salt, and marinating before roasting until fully cooked, resulting in a slightly charred exterior and tender interior.
Salt-Roasted Chicken GizzardsA dish made by marinating chicken gizzards in salt and roasting them, resulting in a savory, tender texture.
Braised Chicken Thigh with Perilla and Plum SauceChicken thigh marinated in perilla and plum sauce, then pan-seared for a tangy, aromatic flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Chicken with Perilla and Plum SauceChicken pieces marinated with perilla leaves and plum sauce, then pan-fried for a tangy, aromatic dish.