Jinghui Garden Hefei Cuisine
地方菜 · ⭐ 4.7
100 meters north along the west side of the road from the intersection of Xin Bengbu Road and North 2nd Ring Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Desert Wind Lamb RibsDamo Fengsha Lamb Ribs is a dish featuring lamb ribs marinated and then pan-fried or stewed with onions, carrots, and other vegetables. Some recipes add sesame or corn kernels to mimic a 'sandstorm' effect.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Lu Zhou Roast DuckLu Zhou Roast Duck features a tender, crispy-skinned duck marinated and roasted over an open flame, traditionally served with pancakes, hoisin sauce, and fresh vegetables for a balanced flavor.
Spicy Pickled White Radish StripsMade from white radish, salted and then marinated with chili, Sichuan pepper, garlic, and other seasonings. Crisp texture with a savory, spicy, and fragrant taste.
Pepper Sauce Yellow Broth Softshell TurtleMade from softshell turtle, yellow broth (chicken or clear stock), and pepper sauce (chili paste or spicy oil), slowly stewed. Golden in color, the turtle meat is tender and flavorful with a rich spicy aroma.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Braised Mountain ChickenA slow-cooked dish using free-range mountain chicken, seasoned with soy sauce, sugar, and wine for a rich, savory flavor.
Old Beijing Crispy MeatOld Beijing crispy meat is a traditional Beijing dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crunchy. A touch of scallion and ginger is added during cooking for flavor. The result is a crispy exterior with a tender, juicy interior.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Green Pepper and Green Tomato Stir-fryStir-fried green pepper and green tomato, a light and fresh dish with crisp texture and natural flavor.- Spicy Fragrant Pork LiverA Sichuan-style dish made with pork liver stir-fried with spices like chili and Sichuan pepper, offering a rich, spicy, and aromatic flavor.
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.- Yellow Soup TurtleA traditional Chinese dish made with turtle, chicken, ham, and mushrooms, simmered in a savory broth with yellow wine and soy sauce.