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Lan Xiang Zi · Xiang Cai Xiao Chao (Xin Chen Tian Di Daxing Nan Qu Dian)

湘菜 · ⭐ 4.6

Xinchen Tiandi (Daxing Branch, South Zone), No. 27, Section 3, Xinghua Avenue, 3rd Floor

Dishes

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  Fresh Shrimp Tofu Delight

  A dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Fried Rice

  A popular Chinese dish made by stir-frying rice with vegetables, meat, and seasonings.
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  Stir-fried White Jade Loofah

  Stir-fried white jade loofah is a home-style dish using loofah as the main ingredient. After peeling and slicing the loofah, quickly stir-fry in hot oil and season with a little salt to preserve its crisp texture and natural flavor.
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  Stir-fried Three Mushrooms

  Sand pot stir-fried three mushrooms features shiitake, king oyster, and enoki mushrooms. Washed and sliced, they're stir-fried with garlic and ginger in a clay pot, then simmered in broth or water to absorb flavors while staying tender.
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  Cauliflower in Clay Pot

  Cauliflower in clay pot is a dish featuring cauliflower as the main ingredient. After washing and blanching, it's simmered with garlic, ginger, and other seasonings in a clay pot to absorb the rich broth, resulting in tender cauliflower and flavorful soup.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-Fried Quail Eggs

  Spicy Stir-Fried Egg with Pork is a Chinese dish primarily made with eggs and lean meat. Eggs are beaten and fried into thin, round egg skins, which are then stir-fried together with finely chopped lean pork. Seasonings such as chili peppers, scallions, ginger, and garlic are added to enhance the flavor, allowing the egg skin to absorb the aroma of the meat and the spiciness, resulting in a rich and flavorful dish.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Aged Jar Chili Chicken

  Chen Tan La Jiao Ji is a dish made with chicken, chili peppers, and various seasonings. Main ingredients include chicken pieces, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. Chicken is blanched first, then marinated with spices in a jar before being stir-fried or stewed.

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