Close

Jin Hong Snack (Huaxia Road Store)

小吃快餐 · ⭐ 4.1

Shop No. 27, Zone B, inside Xinhé Comprehensive Market Co., Ltd., east side of Yunjing Commercial Residence, No. 239, Huaxia Road

Dishes

• 

  Scraped Cold Tapioca Noodles

  A chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
• 

  Deep-Fried Siu Mai

  Deep-fried shaomai is a Chinese snack made by wrapping pork, shrimp, and other fillings in a flour-based wrapper, shaped into a half-moon, then fried until golden and crispy.
• 

  Sweet Wine Egg

  A traditional Chinese dessert made by steaming eggs mixed with sweet rice wine, resulting in a smooth and subtly sweet flavor.
• 

  Sugar Dumplings

  A traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
• 

  Glutinous Rice Cake

  Glutinous rice cake is a traditional sweet made primarily from glutinous rice flour, steamed after mixing with water to achieve a soft, sticky texture. Some recipes add sugar, red bean paste, red dates, or coconut flakes for enhanced flavor.
• 

  Sweet Potato Pancake

  A traditional Chinese snack made from sweet potato puree and glutinous rice flour, pan-fried or deep-fried until crispy outside and soft inside.
• 

  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
• 

  Sesame Dumpling

  A traditional Chinese dessert made from glutinous rice flour and sesame paste, steamed into soft, sweet dumplings.
• 

  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
• 

  Golden Red Large Spring Rolls

  A traditional Chinese snack made with pork, shrimp, carrots, and wood ear mushrooms wrapped in thin spring roll wrappers and deep-fried until crispy.
• 

  Sesame Oil Pig Blood

  A traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.

Reviews