Liang Huai Yi Jue Noodle Shop (Yihe Garden Cheng Yuan Branch)
小吃面食 · ⭐ 4.2
Yihe Garden Cheng Yuan
Dishes
Three-Sauce Fried NoodlesA Chinese dish featuring stir-fried noodles with three savory sauces, typically including meat, egg, and vegetables.
Pork Liver and Kidney Noodle SoupA hearty noodle soup featuring tender pork liver and kidneys in a rich bone broth, served with chewy noodles for a satisfying meal.
Pork Liver and Kidney Stir-Fried NoodlesA savory stir-fry featuring pork liver, kidneys, and noodles, quickly cooked with aromatics for a rich, tender dish.
Stewed Pork Bone and Intestine NoodlesA Chinese dish featuring stewed pork bones and intestines tossed with noodles, seasoned with garlic, ginger, chili oil, and aromatic spices.
Shaped Pork and Tripe NoodlesA dish featuring pork and tripe stir-fried with spices and tossed with noodles, offering a rich and savory flavor.
Special Eel NoodlesA dish featuring tender eel strips stir-fried with vegetables and sauce, served over noodles for a rich, savory flavor.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Pork Liver and Shredded Pork NoodlesPork liver and shredded pork stir-fried and served over hot noodles, offering a rich, savory flavor with tender liver and flavorful meat.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Tripe Noodles SaladOffal stir-fried noodles is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, blanched, and mixed with cooked noodles and seasonings. Common toppings include green onions, garlic, and cilantro, served with soy sauce, vinegar, and chili oil.