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Halal Top Top Beef Dry Pot (Hexie Store)

川菜 · ⭐ 4.4

No. 643 Hongyuan Road

Dishes

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  Small Cucumber

  Xiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
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  Dried Pork and Potato Rice

  A hearty dish made by simmering rice with potatoes and dried pork, resulting in a flavorful, savory meal.
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  Signature Tripe Dish

  Signature beef tripe, carefully prepared with fresh tripe through multiple steps to ensure a tender and crisp texture. Paired with a secret sauce, the tripe becomes more flavorful and fragrant. This dish is not only delicious but also rich in collagen and trace elements, offering nourishing and beauty-enhancing benefits, making it beloved by diners.
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  Signature Spicy Dry Pot Beef

  A flavorful dish featuring tender beef and vegetables stir-fried in a secret spice blend, served hot in a dry pot.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Beef Offal and Spinal Tendon Platter

  The beef offal and spinal tendon platter features a mix of beef tripe, beef brisket, beef tendons, and spinal tendons, boiled in a spiced broth, then sliced and arranged on a plate. Offers a rich, chewy texture with deep savory flavor.
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  Special Fresh Beef

  Fresh beef tenderloin marinated in secret sauce and slowly stewed until tender, served with peppers and onions for a rich, savory flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Self-Service Fruit

  自助水果通常包括多种新鲜水果，如西瓜、哈密瓜、葡萄、苹果、香蕉、橙子等，按季节和地域供应。水果经过清洗、去皮、切块或分装后摆放在自助餐台上，供顾客自行取用。
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  Bare Peanut

  A Chinese cold dish made with shelled peanuts boiled in salt water and seasoned, offering a crisp texture and savory flavor.
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  Tibetan Buckwheat Dumplings

  Traditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.

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