ARTHUR's Beef Burger (Huangdao Branch)
小吃快餐 · ⭐ 3.7
No. 426 Wuyishan Road
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Cajun FriesCajun fries are crispy potato wedges seasoned with a spicy blend of cajun spices and deep-fried to perfection.
Pan-Fried EggA simple and delicious dish made by frying eggs in a pan until golden and tender, commonly served as a breakfast or side dish.
Dian Shou Cang American Custard TartA fusion-style American custard tart made with eggs, milk, and sugar, baked to a crispy crust and creamy filling.
MilkMilk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
Classic Chicken WingsA classic Chinese dish featuring chicken wings, marinated and fried or grilled until crispy outside and juicy inside, often served with sweet chili sauce or salted pepper.
Sichuan Pepper DrumsticksPeperrind chicken thighs are marinated, then fried or pan-seared until crispy, then stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and savory flavors.
Zero Degree Coca-ColaZero Sugar Coca-Cola is a sugar-free carbonated beverage made from water, carbon dioxide, caramel color, phosphoric acid, natural flavors, and artificial sweeteners like aspartame and acesulfame potassium. Carbon dioxide is pressurized to create bubbles, giving it a refreshing taste with Coca-Cola's signature vanilla and citrus notes.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.