Huiwei · Dry Pot
川菜 · ⭐ 3.7
No. 1 (Annex), No. 5 Qiaodong Road
Dishes
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy Pork Rib, Intestine and Rabbit Stir-fryA spicy Sichuan dish combining pork ribs, pork intestine, and rabbit, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Catfish Shrimp SquidA spicy Sichuan-style dish featuring catfish, shrimp, and squid stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.