Northeast Sister Fang's Big-Filled Dumplings (Kengzǐ Branch)

Name: Northeast Sister Fang's Big-Filled Dumplings (Kengzǐ Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

No. 45-2 Ziheng West Road, Kengzi Subdistrict

Dishes

Signature Pork and Scallion Dumplings
A classic Chinese dumpling filled with fresh pork and scallions, known for its savory flavor and tender texture. Perfectly steamed or pan-fried.
Corn and Pork Filling
A dish made with fresh corn kernels and minced pork, seasoned and used as filling for dumplings, buns, or pan-fried into cakes.
Spareribs and Pickled Cabbage Filling
A savory filling made from stir-fried pork and pickled cabbage, ideal for dumplings or buns.
Fennel Pork Filling
Fennel pork filling is made from fresh fennel and pork. The fennel is chopped and mixed with ground pork, then seasoned and blended to create a fragrant filling, commonly used in dumplings, buns, or wontons.
Shiitake Mushroom and Pork Filling
A dish made with pork and fresh mushrooms, where minced pork is mixed with chopped mushrooms and seasonings to form a filling for dumplings, buns, or stir-fried dishes.
Cilantro Pork Filling
A savory filling made from minced pork and fresh cilantro, commonly used in dumplings, buns, or pastries.