Northeast Sister Fang's Big-Filled Dumplings (Kengzǐ Branch)
小吃快餐 · ⭐ 3.7
No. 45-2 Ziheng West Road, Kengzi Subdistrict

Dishes
Signature Pork and Scallion DumplingsA classic Chinese dumpling filled with fresh pork and scallions, known for its savory flavor and tender texture. Perfectly steamed or pan-fried.
Corn and Pork FillingA dish made with fresh corn kernels and minced pork, seasoned and used as filling for dumplings, buns, or pan-fried into cakes.
Spareribs and Pickled Cabbage FillingA savory filling made from stir-fried pork and pickled cabbage, ideal for dumplings or buns.
Fennel Pork FillingFennel pork filling is made from fresh fennel and pork. The fennel is chopped and mixed with ground pork, then seasoned and blended to create a fragrant filling, commonly used in dumplings, buns, or wontons.
Shiitake Mushroom and Pork FillingA dish made with pork and fresh mushrooms, where minced pork is mixed with chopped mushrooms and seasonings to form a filling for dumplings, buns, or stir-fried dishes.
Cilantro Pork FillingA savory filling made from minced pork and fresh cilantro, commonly used in dumplings, buns, or pastries.