Vegetable Rice with Bone Soup (Huajin Community Branch)
小吃快餐 · ⭐ 3.7
Room B, No. 52, Longwu Road Residential Compound, Changqiao Subdistrict

Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
手撕排骨手撕排骨是一道以猪排骨为主要食材的菜肴,将排骨煮熟后用手撕成小段,再与调味料一同炒制或炖煮。常见做法包括加入酱油、糖、葱姜蒜等调料,使排骨入味且肉质软嫩。
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴,通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成,使鸭肉入味且软烂,汤汁浓稠。
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴,常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等,制作时先将食材切好,再与米饭一同翻炒,使味道融合。
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.