Zhong Ji Hong Kong Roast Meat (Biling Store)
小吃快餐 · ⭐ 3.5
Room 102, No. 86, Shaqian Road, Biling Community
Dishes
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken with Honey Glazed Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet honey-glazed barbecued pork served over rice.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Honey-glazed Char Siu with Oil ChickenA Cantonese dish featuring tender honey-glazed pork belly and succulent oil chicken, both seasoned to perfection.
Honey-glazed Char Siu and Roast Goose RiceA savory dish featuring honey-glazed pork belly and roasted goose served over steamed rice, known for its rich flavor and tender meat.
Honey-glazed BBQ Pork and Pig Trotter RiceA classic Cantonese dish featuring honey-glazed barbecued pork and tender pig trotter served over steamed rice.
Soy Sauce Chicken and Roast Duck RiceA savory rice dish featuring tender soy-marinated chicken and succulent roast duck, served with steamed rice.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.