Cangxue Jia · Hua Nan Northeast Da Wan Mala Tang (Changping Gulou Nan Street Third Branch)
小吃快餐 · ⭐ 4.0
No. 55 Gulou South Street (next to Shanji Lao Tongguan Roujiamo)
Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried CabbageFried cabbage is a dish made primarily with cabbage, sliced or shredded and coated in starch or batter before frying in hot oil until golden and crispy. The result is a satisfying crunch with a tender interior.
Crispy Vegetable Rolls with Enoki MushroomsFried vegetable rolls with enoki mushrooms are made by mixing washed enoki mushrooms with shredded carrots and green peppers, wrapping them in spring roll wrappers, and frying until golden and crispy.
Crispy Fried Chicken CutletFried chicken cutlets are made from chicken breast, marinated and coated in starch or batter before frying in hot oil until golden and crispy. The exterior is crunchy while the inside remains juicy, often served with sauce.
Fried Chicken GizzardFried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
Spicy Fried Spare Ribs SkewersSpicy fried spare ribs skewers made with pork ribs, marinated, threaded, and deep-fried until golden and crispy, seasoned with chili and Sichuan pepper for a numbingly spicy flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot Pot Full CourseSpicy hot pot features various vegetables, tofu, meat, and seafood cooked in a special spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Choose your ingredients and enjoy after cooking.