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Shunlong Duck Blood and Noodle (Jiedaokou No.1)

小吃快餐 · ⭐ 4.1

No. 2, West Side of Wuhan University of Technology Entrepreneurship Park, Luonan Subdistrict

Dishes

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  Duck Blood and Noodle Soup with All Ingredients

  A hearty soup made with duck blood, offal, and rice noodles in a rich duck broth, known for its savory flavor and comforting warmth.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Special Fried Sauce Noodles

  Special fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
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  Premium Spicy and Sour Noodles

  Premium sour-spicy rice noodles made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, carrot丝, and peanuts, cooked in a specially prepared sour-spicy broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy, spicy flavor that stimulates the appetite.
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  Nanjing Duck Blood Vermicelli Soup

  Nanjing duck blood and vermicelli soup is made with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and rich broth. Duck blood slices are cooked with vermicelli, seasoned with scallions and cilantro, and the broth is simmered from old duck bones for a rich, savory flavor.
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  Fish Ball Noodles

  Fish ball noodles feature fish balls and rice noodles as main ingredients. Fish balls are made by mixing minced fish meat with starch and egg white, then boiled. Rice noodles are either soaked dried noodles or fresh ones, cooked and simmered together with fish balls in broth or water, then seasoned for serving.

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