Lan Zhou Lao Ma Cuisine (Bailian Road Branch)
小吃快餐 · ⭐ 3.7
Shop No. 12-1, Building 12, Bailian Road, adjacent to the kindergarten
Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
DabancaiBuddha's Delight is made from pork, tofu, and greens. Slice the pork, stir-fry with tofu cubes, add greens, and cook until done. Season and serve.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Tomato Fried RiceTomato fried rice is a home-style dish made primarily with rice and tomatoes. Dice the tomatoes, mix with cooked rice, stir-fry together, add seasonings to let the rice absorb the tomato juice for a sweet and sour flavor.
Minced Meat NoodlesFried minced pork noodles made with hand-pulled wide noodles, stir-fried with chopped pork, scallions, ginger, and garlic, then simmered with soy sauce and salt. The noodles are chewy, the meat is fragrant, and the broth is rich.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Spinach with CashewsSpinach and peanuts salad: wash spinach, cut into segments, roast and peel peanuts. Blanch spinach, drain, mix with peanuts, add seasonings and toss well. Simple to prepare, retains the original flavors of ingredients.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sour Spicy Pork SandwichSuanla Jia Sha is a dish made with pork belly, marinated, fried, sliced, filled with sweet bean sauce and chili sauce, then deep-fried again until crispy. Main ingredients include pork belly, sweet bean sauce, chili sauce, scallions, ginger, and garlic. Method: marinate, fry, fill, re-fry.
Lamb in NaanLamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.