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Qianli Xiang Dumpling King (Ping'an Branch)

小吃快餐 · ⭐ 3.6

No. 1729 Pingfu Road, Ping'an Community

Dishes

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  Family Feast Dumplings

  A Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
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  Curry Braised Beef Noodles

  Curry braised beef noodles are made with beef cooked in a curry sauce and served over noodles. Main ingredients include beef, onion, carrot, and curry powder, offering a rich and aromatic flavor.
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  Fried Egg Noodles

  Fried egg noodles are made by frying eggs in a pan and mixing them with cooked noodles. Main ingredients include eggs, noodles, and seasonings. Cook noodles first, then fry eggs, and finally mix both together. Add soy sauce or green onions according to taste.
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  Braised Pork Intestine Noodles

  A Chinese home-style dish featuring tender braised pork intestines served over noodles with a rich, savory sauce.
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  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
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  荠菜肉小馄饨

  荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Stewed Pork with Soybeans Rice Bowl

  A savory dish of slow-cooked pork belly and soybeans served over steamed rice, rich in flavor and texture.
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  Black Pepper Beef Noodles

  A savory dish of tender beef slices stir-fried with black pepper sauce and served over hot noodles.

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