Liang Laosan Spicy Chicken Heads (Longhai Road Branch)
小吃快餐 · ⭐ 3.5
100 meters west of the intersection of Fuqian Street and Longhai Road, north side of the road
Dishes
Liang Laosan Spicy Chicken HeadLiang Laosan Spicy Chicken Head is a Sichuan dish made with chicken heads and spices such as chili and Sichuan pepper, cooked by stewing and frying. It has a delicious spicy and numbing flavor with strong regional characteristics.
Liang Laosan Spicy Chicken FeetLiang Laosan Spicy Chicken Feet is a Sichuan dish made with chicken feet and spices such as chili and Sichuan pepper. The chicken feet are first braised, then stir-fried with a special sauce and seasonings, resulting in a spicy and chewy texture.
Stir-Fried Pancake with Chicken Heads, Gizzards, Liver, and FeetThis dish consists of stir-fried pancakes combined with chicken heads, gizzards, liver, and feet, cooked by quick frying in hot oil to highlight the freshness of the ingredients.
Pork and scallion hand-pulled dumplingsPork and scallion handmade dumplings are filled with fresh pork and chopped scallions to enhance the aroma. The dough is hand-rolled into thin wrappers, then stuffed and boiled to create a comforting home-style dish.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
Spicy Fish and TofuSpicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.
Spicy Chicken HeartsSpicy chicken hearts is a dish made primarily from chicken hearts, stir-fried with chili and Sichuan pepper. Garlic, ginger, and green onions are added for aroma, and high-heat stir-frying keeps the hearts tender while absorbing the spicy flavor.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.