Close

Ruo Ai Hakka Pig's Intestine Chicken · Zhe Zhe Pot · Coconut Chicken (Jiangxia Yongwang Store)

粤菜 · ⭐ 4.4

Shop No. 4042, 4th Floor, AEON Mall, Wenhua Avenue

Dishes

• 

  Salt-Braised Hakka Chicken

  客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
• 

  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
• 

  Lingnan Imperial Pig's Trotter Chicken Soup

  A Cantonese medicinal soup made with pig's trotters and chicken, simmered with herbs for a nourishing and flavorful dish.
• 

  Signature Sizzling Sea Bass

  Signature Sizzling Sea Bass is a Cantonese clay pot dish. It primarily uses fresh sea bass, cut into chunks. The clay pot is heated to an extremely high temperature, then ginger slices, garlic cloves, and shallots are stir-fried to release their aroma. The fish pieces are added and quickly sizzled. A special sauce (typically containing light soy sauce, oyster sauce, and cooking wine) is poured in during cooking. The pot is covered briefly to allow the sauce to reduce rapidly and coat the fish due to the intense heat. The fish remains tender and flavorful, served while the clay pot is still sizzling audibly.
• 

  Bursting Pearls Water Chestnut Drink

  A refreshing drink made with fresh water chestnuts and gelatin pearls, offering a crisp, sweet taste perfect for summer.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
• 

  Snow Mountain Custard Bun

  Snow Mountain Custard Bun is a steamed pastry with a flour wrapper and a filling of salted egg yolk and sugar-oil mixture. The outer skin is soft, and the filling melts into a flowing custard during steaming, often dusted with powdered sugar or coconut flakes to resemble a snowy mountain.
• 

  Butter-Glazed Baby Pumpkin

  Baby pumpkin gently cooked in butter, offering a rich, sweet-savory flavor with a tender texture.

Reviews