Sanquan De Peking Duck (Huangbei Plaza Branch)

Name: Sanquan De Peking Duck (Huangbei Plaza Branch)
Rating: 3.8

北京菜 · ⭐ 3.8

Approx. 40 meters north of Jinxiu Community, Qianchuan Subdistrict, Jinxiu Road

Dishes

Beijing Roast Duck with Cumin
A classic Beijing roast duck seasoned with cumin, offering a crispy skin and tender meat with aromatic spice notes.
Roast Duck Rice
Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Crispy Roast Duck with Spicy Duck Bones
Crispy roast duck served with spicy duck bones, a classic Chinese dish combining tender meat and bold flavors.
Crispy Duck
香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.