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Liang Dian (Guangta Branch)

小吃快餐 · ⭐ 3.2

Opposite Yileli Community, Guangta Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Coconut Juice

  Coconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Yantang Goji Berry Red Date Milk

  A nutritious Chinese beverage made by simmering milk with goji berries and red dates, offering a sweet and smooth taste with health benefits.
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  Yantang Red Date Goji Milk

  Yantang Red Date Goji Milk is a drink made with fresh milk, red dates, and goji berries. It is mainly prepared by mixing and simmering, with a sweet and fragrant taste, and has health benefits.
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  Shengji Chili Sauce

  A spicy chili sauce made from fresh chilies, garlic, ginger, and fermented bean paste, ideal for noodles, stir-fries, or dipping.
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  Lotus-Leaf Wrapped Sticky Rice Chicken

  Lotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
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  Salted Duck Egg and Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted duck egg yolk, and pork, wrapped in bamboo leaves and steamed.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.

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