Menghang Hao · Qiantang River Night Cruise Restaurant
江浙菜 · ⭐ 3.9
Binjiang Wharf, Intersection of Wentao Road and Jianghan Road
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Original Flavor Beef RibsBeef ribs seasoned and slowly stewed to retain natural flavor, tender and aromatic.
Steamed Tiger Grouper with Cantonese StyleA classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, served with a light soy sauce for a delicate, savory flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Bamboo Shoots and Asparagus Stir-Fry with Lily BulbA refreshing vegetarian dish made with fresh lily bulbs, tender asparagus, and crisp lotus stems, stir-fried quickly for a light and healthy meal.
Stone Pot Sea Urchin and Crab Roe TofuA refined Chinese dish featuring silky tofu, fresh sea urchin, and rich crab roe, slowly cooked in a stone pot for a delicate, aromatic flavor.
Steamed Lobster with Garlic Rice NoodlesSteamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
Golden Soup Simmered Abalone with MilletA luxurious dish featuring fresh abalone simmered in a golden broth with millet, offering rich flavor and tender texture.