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Wo Jia Barbecue (Xin Qu Da Jie Branch)

烧烤 · ⭐ 3.7

Approx. 60 meters south of No. 689, Xinqu Street

Dishes

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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Pork Kidney and Tendon

  Made from pork kidneys and pig trotter tendons, this dish is prepared by blanching and braising, resulting in a chewy texture and savory, salty flavor.
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  Pig Trotter Tendons

  Pig trotter tendons are a delicacy made from the tendons of pig's feet, typically braised or stewed until tender and flavorful.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Leg Tassel

  Leg tassel is a dish made primarily from pork or beef leg tendons, braised and cut into segments then tied into a tufted shape. The tendons are slowly stewed in spiced braising liquid, then sliced and bundled with string or twine to resemble a tuft. It has a firm, chewy texture with rich braised aroma.
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  Pork Belly

  Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Catfish

  Catfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.

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