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Hongfushun · Old Taste Copper Pot Hot Pot (Yuandong Road Head Office)

火锅 · ⭐ 4.5

No. 7 Yuandong Road, Bungalow

Dishes

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  Traditional Pot

  Traditional pot is a stewed dish primarily made with pork, cabbage, tofu, and vermicelli. Ingredients are placed in a pot, water is added, and it is slowly simmered until fully cooked. The broth becomes rich and the ingredients become tender.
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  冻羊肉片

  冻羊肉片是以新鲜羊肉为原料，经过切片后冷冻制成的半成品菜肴。制作时将羊肉切成薄片，放入低温环境中冻结，保持肉质鲜嫩和原有风味，食用前需解冻或直接用于火锅、炒菜等。
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Seafood Platter

  A selection of fresh seafood including shrimp, crab, shellfish, and fish slices, gently steamed or lightly boiled to preserve natural flavors, served with a special sauce for a deliciously fresh taste.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret Sauce

  The secret sauce is made by mixing various spices, seasonings, and basic ingredients. Common ingredients include doubanjiang, garlic paste, ginger paste, green onions, soy sauce, sugar, vinegar, chili oil, and sesame. The ingredients are mixed in proportion and then simmered or fermented to blend the flavors evenly.
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  羊肾

  羊肾为羊的肾脏，通常经清洗处理后切片或切块，可炒、煮、炖或腌制。常见做法包括与葱姜蒜、辣椒等配料一同爆炒，或加入汤中慢炖，以去除腥味并提升风味。
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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