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Lao Er Night Dinner (Dunhua Fang Branch)

小吃快餐 · ⭐ 3.4

No. 5 Jianhe Road

Dishes

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  Double Mushroom Pork Slices

  A Chinese home-style dish featuring pork slices stir-fried with shiitake and enoki mushrooms, known for its tender meat and savory mushroom flavor.
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  Dry-Braised Cutlassfish

  Dry-braised ribbonfish is a Chinese dish featuring ribbonfish marinated and pan-fried until golden, then stir-fried with onions, green peppers, garlic, and ginger in a dry pot. Seasonings are added to enhance flavor.
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  Yangzhou Fried Rice

  A classic Suzhou dish made by stir-frying leftover rice with ham, shrimp, eggs, and peas for a rich, fragrant flavor.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
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  Sichuan-style Boiled Beef Tripe

  A Sichuan dish featuring beef tripe cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Minced Meat with Vermicelli

  Meat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
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  Bread Stir-fried with Cold Vermicelli

  A home-style dish made by stir-frying bread cubes with cold vermicelli, seasoned with soy sauce and chili for a savory, satisfying flavor.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

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