Wuxing Shuer Private Hot Pot
火锅 · ⭐ 4.3
3rd Floor B, No. 109 Songyuan Road (above Everbright Bank)

Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Hand-Beaten Gongcai MeatballsA dish made by hand-pounding pork and gongcai into meatballs, known for its chewy texture and fresh taste, often served in clear broth.
Premium Beef TripeA Sichuan dish made with premium beef tripe, quickly blanched and stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Frog Jumping PotA spicy and flavorful dish featuring tender frog legs cooked with vegetables and bold Sichuan spices.
White Jade Beef TripeA cold dish made with beef tripe, tofu, and wood ear mushrooms, known for its crisp texture and fresh taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Duck BloodOld duck blood is a dish made primarily with duck blood, typically stir-fried or stewed with葱姜蒜 and chili, sometimes with vegetables or tofu. Cooking requires careful heat control to keep the duck blood tender.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.