Jin Ning Ji · Guangxi Cuisine
广西菜 · ⭐ 4.1
No. 30, Anji Avenue, Xixiangtang District, Shop No. 1-101, Baipinwang Agricultural Market
China trip · China travel
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Dishes
Guilin Knife DuckA Guangxi specialty dish featuring tender duck slices marinated in a secret sauce and grilled over charcoal, known for its rich aroma and savory flavor.
Lipu Taro SandwichA dessert made with steamed Lipu taro slices filled with meat or sweet bean paste, offering a soft and sweet taste.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Faba Bean and Mustard Greens Stir-fryA simple, nutritious dish made by cooking faba beans with mustard greens, resulting in a savory, comforting flavor.