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Yilai Xiang Sauce Products (Zhongxin North Road Store)

小吃快餐 · ⭐ 3.7

W5, Outer Corridor, Buildings 1 and 5, Zhiguo Li, Zhongxin North Road, Hangzhou Road Subdistrict

Dishes

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  Canned Luncheon Meat

  Canned luncheon meat is a cooked food product made primarily from pork, beef, or chicken, mixed with starch and seasonings, then filled into cans and heated for sterilization.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Yilai Xiang Cold Noodles

  A refreshing dish made from wheat noodles served cold, topped with vegetables and a tangy sauce.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  梅林火腿午餐肉

  梅林火腿午餐肉是一道以火腿和午餐肉为主要食材的菜品，通常将火腿切片或切块与午餐肉一同炒制或蒸制而成。制作时可根据需要加入少量葱姜蒜等调味料，提升香气。
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  油焖素什锦

  油焖素什锦是一道以多种蔬菜为主要食材的中式菜肴，常见食材包括胡萝卜、青椒、香菇、木耳、豆芽等。将蔬菜切块后焯水备用，热锅加油，放入葱姜爆香，加入蔬菜翻炒，再加入酱油、糖、盐等调味料，加少量水焖煮片刻至入味，最后收汁即可。
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  瓦罐香辣带鱼

  瓦罐香辣带鱼以带鱼为主要食材，经过腌制后放入瓦罐中，加入辣椒、姜、蒜、葱等调料，用小火慢炖而成。制作过程中注重火候控制，使带鱼充分吸收香辣调料的味道。
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  老汤烧鸡

  老汤烧鸡是一道以鸡肉为主料，使用长时间熬制的老汤进行炖煮的菜肴。主要食材包括整鸡或鸡块、葱、姜、蒜、八角等香料。制作时先将鸡肉焯水去腥，再放入老汤中慢火炖煮至肉质软烂，使鸡肉充分吸收汤汁的鲜美。
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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