Yunnan Yipin Crossing Bridge Rice Noodles (Qixian Branch)
小吃快餐 · ⭐ 3.7
No. 118 Qixian South Street, Door 22
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Dalian SodaA refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Clear Soup Rice NoodlesClear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
Spicy Oil Rice NoodlesSpicy oil rice noodles is a Sichuan-style dish made with rice noodles tossed in a fragrant chili oil sauce, topped with peanuts, scallions, and cilantro for a bold, numbingly spicy flavor.
Lychee SodaA refreshing drink made by mixing mashed lychee fruit with soda and syrup, chilled for a sweet and fruity taste.
Vegetable Rice NoodlesA healthy vegetarian dish made with rice noodles and fresh vegetables, cooked in a light broth or sauce for a refreshing taste.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.