Guizhou Lamb Noodles (Xihua Road Branch)
小吃快餐 · ⭐ 4.1
Ground Floor, No. 387, Xihua Road, Liurong Subdistrict
China trip · China travel
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Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Clear Soup Lamb Thick NoodlesClear soup lamb thick noodles is a soup made with lamb and thick noodles, cooked with clear water. The lamb is blanched and then simmered with the thick noodles to retain the lamb's freshness and the noodles' elasticity.
Beef Vermicelli NoodlesA Chinese dish featuring tender beef slices and thin rice noodles, stir-fried or mixed with seasonings for a savory, satisfying meal.
Secret-Recipe Lamb RibsSecret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
Offal Rice NoodlesA Chinese dish made with offal (such as tripe, intestines, and lungs) and rice noodles, served in a savory broth with herbs.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Sheep IntestineSheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。