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Xiang Xiang Stone Pot Fish (Tianfu Third Street Branch)

火锅 · ⭐ 4.8

Inner street of Poly Xinghui, No. 277 Shengyuan Street (beside the sightseeing elevator; entrances to parking lots located on both Ronghua South Road and Shengyuan Street)

Dishes

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  Spineless Guizhou Fish

  A dish made from spineless fish native to Guizhou, steamed with chili and garlic for a fresh, savory flavor.
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  Boneless Black Chicken Feet

  A cold dish made from boneless chicken feet, marinated or braised and seasoned with spicy, tangy flavors.
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  Pickled Chili and Sour Cabbage Hot Pot

  A spicy and sour hot pot made with pickled chili, fermented cabbage, and various ingredients like pork belly, tofu, and vermicelli noodles, simmered in a rich broth.
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  Nourishing Black Fish

  A nourishing black fish dish made with fresh black fish and medicinal ingredients like goji berries, red dates, and astragalus, slowly stewed to create a clear broth and tender fish meat.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Secret Spicy Red Pot

  A spicy red pot made with a secret blend of chili, Sichuan pepper, and beef, perfect for hot pot lovers.
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  Rice Field Frog

  A dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
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  Premium Fresh Intestines

  Premium fresh intestines made from carefully cleaned pork intestines, slow-cooked with secret seasonings for a rich and tender flavor.
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  Flower Cauliflower

  A dish made with fresh cauliflower, carrots, and wood ear mushrooms, stir-fried for a crisp and healthy flavor.
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  Fresh Tender Beef Slices

  Freshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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