Li Ji Beef Soup
其他美食 · ⭐ 3.9
No. 7, Wufu Street
Dishes
Braised Beef with Chinese CabbageA traditional Chinese dish featuring beef and Chinese cabbage braised together in savory sauce, resulting in tender meat and flavorful vegetables.
Cumin Beef BrisketA Chinese dish made with beef brisket stir-fried with cumin and spices, offering a rich, aromatic flavor.
Dry-Cut Beef NoodlesA dish of thinly sliced beef served over rice noodles, seasoned with chili oil, cilantro, and garlic for a spicy, savory flavor.
Boneless Pork Noodle SoupA dish made with tender boneless pork, served in a flavorful broth over rice noodles, commonly found in southern China.
Freshly Sliced Donglong NoodlesFreshly sliced Donglong noodles is a Chinese noodle dish made with fresh pork Donglong meat, rice noodles and seasonings. The meat is cut fresh to maintain its tender texture and rich flavor.
Freshly Sliced Wagyu Beef NoodlesFreshly sliced wagyu beef served with handmade noodles, seasoned sauce, and vegetables for a tender, savory dish.
Chest Oil NoodlesChest oil noodles is a dish made primarily with pig's chest fat, combined with rice noodles or noodles. The pig's chest fat is usually stir-fried with seasonings and rice noodles, resulting in a rich and flavorful taste.