Next Stop Mars COFFEE (Yulin Branch)
咖啡 · ⭐ 4.2
No. 58, Fangcao Street
Dishes
American BucketA bucket of American-style fried chicken with fries and salad, seasoned with a secret sauce.
Yunnan Oil Fruit American StyleYunnan Oil Fruit American Style is an innovative dish combining Yunnan's specialty oil fruit with American cooking methods. The main ingredient is the oil fruit, which is processed by pickling, frying, or roasting, resulting in a crispy exterior and tender interior with a unique fruit aroma and slight sour taste.
Mandheling Fresh Brewed American CoffeeMandheling Fresh Brewed American Coffee is an American coffee made from Mandheling coffee beans, freshly ground and brewed. It has a rich flavor with notes of nuts and chocolate.
Hamburger BunA soft, round bread roll typically used to hold a burger patty and toppings.
Mars Beef Tongue CakeMars Beef Tongue Cake is a baked food made mainly from beef tongue, which is marinated and baked. The outer layer is crispy, and the inside is soft with a rich texture.
Explosive Mini CroissantExplosive Mini Croissant is a small French pastry with a crispy crust and rich filling. It is baked to create a layered texture, suitable for enjoying with drinks.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Portuguese Crust Large Egg TartPortuguese Crust Large Egg Tart is a dessert with a flaky crust filled with egg, milk, and sugar. It is made by pouring the egg custard into the crust and baking it.
Chenpi AmericanoA fusion drink made with Americano coffee, chenpi extract, and a touch of honey for a refreshing, slightly bitter-sweet flavor with citrus notes.
High Mountain Roasted Sweet PotatoHigh mountain roasted sweet potato is made by selecting high-quality sweet potatoes, washing, peeling, and roasting them with charcoal or in an oven. The skin becomes crispy and fragrant, while the inside is soft and sweet, preserving the natural flavor of the sweet potato.