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Lu Wei Zhai (Binggu Street Store)

小吃快餐 · ⭐ 3.6

No. 553, north side of the eastern section of Bingu Street

Dishes

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  Ancient Method Bazi Meat

  A traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Ancient Method Bazi Meat Rice

  A traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
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  柠檬酸辣凤爪

  柠檬酸辣凤爪以鸡爪为主要食材，经过焯水处理后冷却，再加入柠檬汁、辣椒、蒜末、姜片、醋和少许糖等调料拌匀腌制而成。成品口感爽脆，带有明显的酸辣风味。
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  Special Delicacy Cod Fish

  Fresh cod fish marinated and pan-fried, then simmered in a secret sauce for a rich, tender flavor.
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  Sweet and Spicy Crisp Lotus Root

  A crisp lotus root dish stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
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  Sweet and Spicy Crispy Kelp

  Sweet and spicy crispy kelp made by marinating seaweed in a blend of sugar, vinegar, and chili, then frying until crunchy.
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  Old Jinan Crispy Vegetables

  A traditional Shandong dish made with tofu skin, minced meat, mushrooms, and carrots, layered and steamed until tender and flavorful.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
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  酱鸡胗

  酱鸡胗是一道以鸡胗为主要食材的菜肴，鸡胗经过清洗处理后切片或切条，用酱油、料酒、姜片等调料腌制，再与豆瓣酱、甜面酱或其他调味酱一同炒制而成。成品色泽红亮，口感脆嫩。
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  Inherited Craft Pig Trotter Rice

  A traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
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  Flavorful Wheat Gluten

  A vegetarian dish made with wheat gluten and seasoned vegetables, simmered in a savory sauce for rich flavor.
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  Lu Xi Braised Beef Tendon

  Lu Xi Braised Beef Tendon features tender beef tendons simmered in a rich, savory sauce, a classic dish from Shandong province.
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  Spicy Rabbit Heads

  Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.

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