Lu Wei Zhai (Binggu Street Store)
小吃快餐 · ⭐ 3.6
No. 553, north side of the eastern section of Bingu Street

Dishes
Ancient Method Bazi MeatA traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Ancient Method Bazi Meat RiceA traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
柠檬酸辣凤爪柠檬酸辣凤爪以鸡爪为主要食材,经过焯水处理后冷却,再加入柠檬汁、辣椒、蒜末、姜片、醋和少许糖等调料拌匀腌制而成。成品口感爽脆,带有明显的酸辣风味。
Special Delicacy Cod FishFresh cod fish marinated and pan-fried, then simmered in a secret sauce for a rich, tender flavor.
Sweet and Spicy Crisp Lotus RootA crisp lotus root dish stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
Sweet and Spicy Crispy KelpSweet and spicy crispy kelp made by marinating seaweed in a blend of sugar, vinegar, and chili, then frying until crunchy.
Old Jinan Crispy VegetablesA traditional Shandong dish made with tofu skin, minced meat, mushrooms, and carrots, layered and steamed until tender and flavorful.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
酱鸡胗酱鸡胗是一道以鸡胗为主要食材的菜肴,鸡胗经过清洗处理后切片或切条,用酱油、料酒、姜片等调料腌制,再与豆瓣酱、甜面酱或其他调味酱一同炒制而成。成品色泽红亮,口感脆嫩。
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
Flavorful Wheat GlutenA vegetarian dish made with wheat gluten and seasoned vegetables, simmered in a savory sauce for rich flavor.
Lu Xi Braised Beef TendonLu Xi Braised Beef Tendon features tender beef tendons simmered in a rich, savory sauce, a classic dish from Shandong province.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.