Xing Shun Fang Stone-Grilled Meat Restaurant
烧烤 · ⭐ 4.1
Ground-floor commercial unit, Building No. 22, Sanzhong West Lane
Dishes
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
Yanji Spicy KimchiYanji spicy kimchi is a fermented vegetable made primarily from napa cabbage, seasoned with chili, garlic, ginger, onion, fish sauce or shrimp paste. The cabbage is salted, mixed with spicy paste, and sealed in a container to ferment for several days to weeks, developing its unique flavor.
Roasted Chicken JointRoast chicken joints are made from chicken joint parts, marinated and then grilled in an oven or over charcoal. Key ingredients include chicken joints, seasonings like soy sauce, cooking wine, ginger slices, and garlic. High heat creates a crispy exterior while keeping the inside tender.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Premium Pork BellyPremium pork belly is made from fatty and lean layers of pork belly, carefully sliced to preserve the intact texture. Before cooking, it is marinated with seasonings, then slowly grilled over charcoal until golden and slightly charred. The meat is tender and juicy, best enjoyed with fresh lettuce and dipping sauce.
Premium Wagyu RibeyePremium Wagyu ribeye is made from the beef ribeye cut, featuring tender meat with evenly distributed fat resembling snowflakes. After marinating, it is cooked using high-heat grilling or pan-searing to preserve its juicy flavor.
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Flavorful Roast BeefFlavorful roast beef is made from tenderloin or shank, marinated and roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, ginger, and black pepper for rich flavor. Even heat ensures a crispy exterior and tender interior with aromatic taste.