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Lin Sheng Dumpling House (Yangliuqing Store)

小吃快餐 · ⭐ 3.6

Room 101, Entrance 3, Building 5, Hongxingyuan, Liu Kou Road

Dishes

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  Beijing Erguotou

  Beijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Beef Tripe Noodles

  A Chinese dish made with beef tendons and wheat gluten, slow-cooked in savory sauce for rich flavor.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Lamb with Scallions

  Lamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Scallion Stir-Fried Meat Rice Bowl

  Scallion stir-fried pork rice features thin pork slices and scallions, quickly stir-fried with seasoning and served over hot rice. Tender meat and crisp scallions are key.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
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  Fish-flavored Chicken Rice Bowl

  Fish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
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  麻辣猪肝

  麻辣猪肝是一道以猪肝为主要食材的菜肴，猪肝经过清洗处理后切片，用料酒、姜片等腌制去腥，再与辣椒、花椒等调料一同炒制而成。成品色泽红亮，口感嫩滑，带有明显的麻辣风味。

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