Jinji Old Flavor Baozi
小吃快餐 · ⭐ 3.7
Ground-floor Commercial Unit, Building 1, Taohuayuan Dongli Residential Community, Hongta Temple Avenue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Small Fish TofuA Chinese dish made with small fish and tofu, typically pan-fried or simmered for a savory, tender flavor.
Millet Porridge BunA traditional Chinese snack made by steaming a millet porridge filling inside a soft dough wrapper, offering a sweet and comforting taste.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Old-Flavor Meat WrapA traditional Chinese dish made by marinating pork belly, wrapping it in lotus leaf or tofu skin, and steaming until tender and flavorful.
Celery DumplingsCelery dumplings are made with fresh celery wrapped in tofu skin or dough and steamed, offering a light and healthy dish.
Fennel Pork DumplingsFennel pork buns are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, mixed with seasonings, and then combined with chopped fennel. After the dough has fermented, it is filled with the mixture and steamed.
Tofu and Vermicelli DumplingsA vegetarian dish made with soft tofu and vermicelli, wrapped in dough and steamed for a tender, savory flavor.
Leek and Pork DumplingsLeek and pork buns are made with flour dough and filled with fresh leeks and minced pork. The leeks are chopped and mixed with the pork, seasoned and blended into a filling, then wrapped in flattened dough and steamed into a bun shape.