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Lake Side No.1 · Beijing Cuisine (Exhibition Center · Central Asia Park Branch)

北京菜 · ⭐ 4.6

Level 1, Parking Building (Building B), northeast corner of the intersection of Ouya Avenue and Baliu East Road, Chanba Ecological District

Dishes

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  My Tofu You've Never Tasted

  A classic home-style dish made with soft tofu and seasoned meat, stir-fried with spices for a rich, savory flavor.
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  Guose Maoxian Roast Duck

  A premium Peking duck roasted to crispy skin and tender meat, served with sweet bean sauce and thin pancakes, arranged like a blooming peony.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Imperial Four Delicacies

  A refined Chinese cold dish featuring braised beef, seasoned duck gizzard, jellyfish salad, and spiced tofu skin—balanced in flavor and presentation.
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  Beijing-style Homemade Yogurt

  Old Beijing homemade yogurt is made from fresh milk fermented with lactic acid bacteria. Heat milk to about 80°C, cool to 40°C, add a small amount of store-bought yogurt as starter, mix well, pour into containers, and ferment at constant temperature for 6–12 hours until thickened.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Steamed Okra with Garlic and Vermicelli

  Cut okra into segments and arrange with rehydrated vermicelli, top with garlic, steam until cooked, then drizzle with a little soy sauce and sesame oil. Main ingredients: okra, vermicelli, and garlic.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
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  Duck Skin Sandwich

  A sandwich made with crispy duck skin, fresh lettuce, tomato, and special sauce between toasted bread.

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