Caimia Chuanshui Xiang Huo Guo (Wendu Water City Store)
火锅 · ⭐ 4.5
Unit A-1, East Row, Wendu Shuicheng Commercial Street, Hongfu Avenue
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Hong Kong-style Iron Plate Fried RiceHong Kong-style iron plate fried rice made with rice, eggs, scallions, carrots, peas, and ham or sausage, stir-fried quickly on a hot iron plate. Seasoned with soy sauce and oyster sauce for distinct grains and rich aroma.
Must-have Sour Plum Drink for Hot PotPlum tea is made with hawthorn, Chinese plum, and licorice, boiled with rock sugar and water. Simmer the ingredients, strain, cool, then serve chilled or with ice.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Secret Recipe Skewer DelightPremium skewered dishes made with fresh meat, vegetables, and tofu, grilled in a special spicy麻汤底. The broth is simmered with various spices and chili for rich flavor.
Classic Double-Flavor Hot Pot BaseA classic yin-yang hot pot base is a divided broth with one side being spicy Sichuan-style red oil broth made from beef tallow, chili, Sichuan peppercorns, and fermented bean paste, and the other side a clear soup broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients can be freely chosen for cooking meats, seafood, and vegetables.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.