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Burger Boy (Wenlin Branch)

小吃快餐 · ⭐ 3.4

No. 6 Fulin Road

Dishes

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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Double Chicken Burger

  Double chicken burger features two tender chicken fillets, fresh lettuce, tomato, and special sauce between soft buns, pan-fried for a crispy exterior and juicy interior.
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  Salted Pork Fried Rice

  A classic Chinese home-style dish made by stir-frying rice with salted pork, eggs, and vegetables for a savory and satisfying meal.
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  Orleans Grilled Chicken Leg Burger

  Orleans grilled chicken burger features marinated chicken thigh meat, grilled to perfection with a crispy exterior and juicy interior, served with lettuce and tomato in a hamburger bun.
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  Oat Milk

  Oat milk is a beverage made primarily from oats and milk. Soak oats, blend with milk, filter for a smooth liquid—drink as-is or add sugar to taste.
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  Sichuan Pepper Pork Skewers

  Pork skewers with Sichuan pepper are made by marinating fresh pork tenderloin in rice wine, soy sauce, and starch, then threading and tossing in oil sautéed with Sichuan pepper and chili before grilling.
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  Sausage Stir-Fried Noodles

  Sausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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