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Fire Fire Fried Chicken & Grilled Chicken Wings

小吃快餐 · ⭐ 3.5

Ground-floor shop, Building 1, Yukun Poverty Alleviation Market

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Electric Grilled Chicken Heads

  A specialty snack made by marinating chicken heads and grilling them on an electric grill, resulting in crispy skin and tender meat.
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  Electric Grilled Chicken架

  Electric roasted chicken frame is a dish made by using chicken frames as the main ingredient and baking them in an electric oven. Typically, the chicken frames are marinated first, then placed in the electric oven to heat until the skin becomes crispy and the inside is fully cooked.
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  Electric Grilled Chicken Neck

  Electric grilled chicken neck made with marinated chicken necks, grilled until crispy and tender, offering a rich, spicy flavor.
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  Pepsi Bottled

  A bottled carbonated soft drink made with water, high fructose corn syrup, and flavorings. Known for its sweet taste and fizzy texture.
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  Crispy Fried Chicken Cutlet

  Crispy fried chicken cutlet made from tender chicken breast, marinated and deep-fried to golden perfection.
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  Honey-glazed Duck Neck

  A dish featuring duck neck marinated, deep-fried, and coated in a sweet honey glaze sauce.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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