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Xiao Qiao Clay Pot (Pengrui Li Plaza Branch)

川菜 · ⭐ 3.2

Unit B1-42, Pengruili Plaza, No. 5333 Zhonghuan Road, Jinxiu Avenue

Dishes

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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Clam Rice Noodles

  Clam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
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  Tofu and Vegetable Soup

  Bean soup with seasonal vegetables is a dish made by using a broth base of legumes (such as yellow beans or mung beans), combined with various fresh seasonal vegetables (like cabbage, carrots, spinach, etc.) and simmered together. First, the legumes are soaked and cooked until soft, then chopped vegetables are added and stewed until the vegetables are tender, preserving the original flavors of the ingredients.
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  Bean Soup with Pig Intestines

  A Chinese dish made by slow-cooking pork intestines with yellow beans, ginger, and scallions to create a rich, savory flavor.
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  Chibi Stewed Whole Fish

  A Hunan-style dish featuring a whole fish stewed slowly with ginger, scallions, garlic, and soy sauce until tender and flavorful.
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  Spicy Clam Dish

  Fresh clams stir-fried with chili, garlic, and ginger to create a spicy, savory dish.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Sour Cabbage Tofu Fish

  A Sichuan dish featuring tender fish fillets, sour cabbage, and soft tofu in a spicy-sour broth.
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  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。

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