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Xianglan Rice Bowl (Vanke City Phase 3 Store)

韩式料理 · ⭐ 3.6

West side of the intersection of Tianfu Road and Shengtai Avenue

Dishes

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  Original Seaweed Rice Roll

  Original seaweed rice rolls are made with rice, seaweed, eggs, carrots, cucumbers, and ham. Cooked rice is mixed with a little vinegar and sugar, spread on seaweed, then topped with sliced vegetables and ham strips, rolled into a cylinder and cut into bite-sized pieces.
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  Imperial Spicy Beef Soup

  A rich and spicy beef soup made with tender beef and aromatic spices, traditionally served in imperial kitchens for its bold flavor and warming properties.
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  Signature Beef Soup Rice

  A hearty dish featuring slow-cooked beef in a rich broth, served over rice with seasonal vegetables.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Beef with Scallion Strips

  Thinly sliced beef mixed with scallion strips, seasoned with soy sauce and sesame oil for a savory, refreshing dish.
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  Beef and Kelp Soup

  Beef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
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  Stone Plate Pork Belly with Pickled Cabbage

  A dish featuring pork belly and pickled cabbage cooked on a hot stone plate, offering rich flavor and tender meat.
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  Stone Plate Cheese Chicken

  A dish featuring chicken and melted cheese cooked on a hot stone plate, offering a rich and savory experience.
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  Hot Stone Squid

  Fresh squid stir-fried on a hot stone with spicy seasonings, delivering a tender texture and bold flavor.
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  Spicy Braised Pollock

  Spicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.

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